罐頭包裝容器主要采用馬口鐵罐、薄壁玻璃瓶罐、蒸煮袋、空(kong)金(jin)屬(shu)罐(guan)及(ji)空(kong)玻(bo)璃(li)瓶(ping)罐(guan),可(ke)直(zhi)接(jie)從(cong)定(ding)點(dian)生(sheng)產(chan)廠(chang)家(jia)購(gou)買(mai),蒸(zheng)煮(zhu)袋(dai)可(ke)購(gou)買(mai)預(yu)製(zhi)袋(dai)或(huo)直(zhi)接(jie)由(you)罐(guan)頭(tou)生(sheng)產(chan)廠(chang)生(sheng)產(chan)。空(kong)罐(guan)在(zai)使(shi)用(yong)之(zhi)前(qian)應(ying)檢(jian)查(zha),要(yao)求(qiu)罐(guan)型(xing)整(zheng)齊(qi)、焊縫完整均勻、罐口和罐蓋邊緣無缺口或變形、鍍du錫xi薄bo板ban上shang無wu鏽xiu斑ban和he脫tuo錫xi現xian象xiang。玻bo璃li罐guan應ying形xing狀zhuang整zheng齊qi,罐guan口kou平ping整zheng光guang滑hua,無wu缺que口kou,厚hou度du均jun勻yun,玻bo璃li內nei無wu氣qi泡pao和he裂lie紋wen。有you的de空kong罐guan在zai裝zhuang罐guan前qian要yao進jin行xing清qing洗xi,清qing洗xi後hou不bu宜yi長chang時shi間jian久jiu放fang,以yi免mian再zai度du汙wu染ran。?
罐頭食品的生產工藝因品種和原料多樣化使工藝流程隨之變化,但基本包裝工藝流程一般為:充填?排氣?密封?殺菌?冷卻,每個工序均有導致罐頭食品變質的因素,下麵將主要影響因素分析如下:?
充填工序?
充填是將內容物裝入空罐頭容器。充填時罐頭內要留有一定的頂隙,其大小直接影響罐內食品的容量、zhenkongdudegaodiheshajunhouguantoudebianxing。ruguodingxiguoxiao,jiareshajunshiyouyushiwupengzhangeryalizengda,wangwanghuizaochengguantoudigaixiangwaituchu,qizhichuxianliefeng;如(ru)果(guo)頂(ding)隙(xi)過(guo)大(da),則(ze)殺(sha)菌(jun)冷(leng)卻(que)後(hou)罐(guan)內(nei)壓(ya)力(li)大(da)減(jian),往(wang)往(wang)罐(guan)身(shen)自(zi)行(xing)凹(ao)陷(xian),另(ling)外(wai),由(you)於(yu)頂(ding)隙(xi)大(da),罐(guan)內(nei)存(cun)有(you)較(jiao)多(duo)的(de)空(kong)氣(qi),容(rong)易(yi)造(zao)成(cheng)食(shi)品(pin)的(de)氧(yang)化(hua)變(bian)色(se)。頂(ding)隙(xi)的(de)大(da)小(xiao),要(yao)根(gen)據(ju)原(yuan)料(liao)的(de)種(zhong)類(lei)、罐形及原料狀態而稍有差異,一般裝罐時留頂隙6-8mm。裝罐和注鹽液時要保持罐口邊緣的清潔和幹燥,不要將原料或鹽液粘留在罐口上而影響密封。?
罐頭充填一般采用轉盤式量杯裝罐或滾筒式振動裝罐,兩者均為容積定量。出現充填量不合格的原因是:量(liang)杯(bei)的(de)容(rong)量(liang)調(tiao)得(de)不(bu)正(zheng)確(que),料(liao)鬥(dou)送(song)料(liao)太(tai)慢(man)或(huo)不(bu)穩(wen)定(ding),料(liao)鬥(dou)的(de)裝(zhuang)料(liao)麵(mian)太(tai)低(di),進(jin)料(liao)管(guan)太(tai)小(xiao),物(wu)料(liao)流(liu)動(dong)不(bu)爽(shuang),進(jin)料(liao)管(guan)和(he)量(liang)杯(bei)不(bu)同(tong)心(xin)等(deng)都(dou)會(hui)使(shi)量(liang)杯(bei)裝(zhuang)不(bu)滿(man)。若(ruo)機(ji)器(qi)的(de)運(yun)轉(zhuan)速(su)度(du)過(guo)快(kuai),料(liao)鬥(dou)落(luo)下(xia)物(wu)料(liao)的(de)速(su)度(du)過(guo)快(kuai)會(hui)引(yin)起(qi)物(wu)料(liao)重(zhong)複(fu)循(xun)環(huan)裝(zhuang)料(liao)使(shi)充(chong)填(tian)量(liang)過(guo)多(duo);量杯伸縮機構調節不當會造成過量回流;如果容器與進料管不同心、節拍不準、容器太小或物料粘在料管中使送料滯後就會引起物料的溢損。?
排氣工序?
排(pai)氣(qi)是(shi)在(zai)食(shi)品(pin)充(chong)填(tian)後(hou)將(jiang)罐(guan)頭(tou)食(shi)品(pin)組(zu)織(zhi)中(zhong)所(suo)含(han)的(de)空(kong)氣(qi)盡(jin)量(liang)排(pai)除(chu)掉(diao),使(shi)罐(guan)頭(tou)在(zai)加(jia)熱(re)殺(sha)菌(jun)時(shi)不(bu)致(zhi)因(yin)空(kong)氣(qi)的(de)受(shou)熱(re)膨(peng)脹(zhang)而(er)造(zao)成(cheng)罐(guan)內(nei)壓(ya)力(li)過(guo)大(da),使(shi)罐(guan)身(shen)變(bian)形(xing)或(huo)罐(guan)縫(feng)鬆(song)裂(lie);同時也使罐內形成一定的真空度,可以抑製殘存在罐內的好氣性微生物的活動,減輕罐壁的氧化腐蝕及減少營養物質(特別是維生素c)的氧化損失,更好地保存罐頭食品的色、香、味。一般要求排氣至密封罐內中心溫度達攝氏70度-80度。?
馬口鐵罐常采用抽真空法——將容器及內容物置於密閉容積中,用真空泵對密閉容積進行抽真空,容積內空氣密度減小,封口後獲得真空,或蒸汽噴射法——用一定溫度一定壓力的蒸汽噴射瓶口,封口後蒸汽冷凝卻形成一定的真空。玻璃瓶罐常用熱力排氣法——封feng口kou前qian加jia熱re容rong器qi及ji內nei容rong物wu,使shi瓶ping內nei空kong氣qi密mi度du減jian小xiao,趁chen熱re封feng口kou,冷leng卻que後hou獲huo得de真zhen空kong。蒸zheng煮zhu袋dai采cai用yong抽chou真zhen空kong法fa,為wei了le能neng夠gou有you效xiao地di排pai除chu罐guan內nei空kong氣qi,又you不bu影ying響xiang內nei容rong物wu的de質zhi量liang,排pai氣qi時shi應ying注zhu意yi:熱(re)傳(chuan)導(dao)慢(man)的(de)品(pin)種(zhong)宜(yi)采(cai)取(qu)裝(zhuang)罐(guan)前(qian)複(fu)煮(zhu)後(hou)趁(chen)熱(re)裝(zhuang)罐(guan),並(bing)加(jia)入(ru)沸(fei)水(shui)再(zai)排(pai)氣(qi),並(bing)適(shi)當(dang)加(jia)長(chang)排(pai)氣(qi)時(shi)間(jian),排(pai)氣(qi)過(guo)程(cheng)須(xu)防(fang)止(zhi)蒸(zheng)氣(qi)冷(leng)凝(ning)水(shui)滴(di)入(ru)罐(guan)內(nei)。采(cai)用(yong)真(zhen)空(kong)抽(chou)氣(qi)法(fa)時(shi),應(ying)根(gen)據(ju)罐(guan)形(xing)、品種、加入湯汁溫度等控製抽真空程度。帶湯汁的品種,真空度太高,湯汁易被抽出,太低又往往造成罐內真空度不夠。一般控製真空度40-66.7kga為宜。?
加熱排氣時,如果排氣溫度過高,易引起罐內物料軟爛、淨重不足;排氣不充分,罐內真空度太低,易引起罐頭突蓋、假(jia)脹(zhang)罐(guan)及(ji)罐(guan)骨(gu)腐(fu)蝕(shi),不(bu)能(neng)有(you)效(xiao)地(di)抑(yi)製(zhi)殘(can)存(cun)在(zai)罐(guan)內(nei)的(de)需(xu)氧(yang)菌(jun)的(de)生(sheng)長(chang),並(bing)會(hui)影(ying)響(xiang)到(dao)罐(guan)頭(tou)殺(sha)菌(jun)冷(leng)卻(que)時(shi)的(de)罐(guan)內(nei)壓(ya)力(li)差(cha),也(ye)會(hui)間(jian)接(jie)影(ying)響(xiang)罐(guan)頭(tou)殺(sha)菌(jun)時(shi)的(de)泄(xie)漏(lou)。其(qi)主(zhu)要(yao)原(yuan)因(yin)是(shi):所用蒸氣或熱水的溫度時間沒有達到要求。?
抽真空排氣時,引起真空度不足的主要原因是:真空泵抽氣速率下降;氣路嚴重漏氣或抽氣管道填塞;真空裝置儀表失靈;玻璃瓶蓋內密封橡膠圈破損。?#p#分頁標題#e#
封口工序?
fengkoushizaibaozhuangrongqineiweichizhenkongdetiaojianxia,shipinyuwaijiehuanjinggejuebuzaiyinshouwaijiekongqijiweishengwudewuraneryinqifubai,mifengzhiliangbufuheyaoqiuhuishishipinyukongqijiechueryanghuabianzhi。makoutieguanfengkoufangfashishuangzhongjuanbianfa——用兩個具有不同溝槽形狀的卷封滾輪,將預先翻邊的罐身與法蘭狀的罐蓋內側周邊相互卷曲、鉤合。玻璃罐主要采用旋合式封口——利用夾爪、摩mo擦ca輪lun或huo摩mo擦ca帶dai,使shi帶dai凸tu爪zhao的de金jin屬shu瓶ping蓋gai與yu瓶ping口kou有you螺luo旋xuan凸tu緣yuan的de玻bo璃li瓶ping相xiang對dui轉zhuan動dong並bing使shi其qi沿yan螺luo旋xuan線xian軸zhou向xiang移yi動dong,以yi使shi蓋gai頂ding的de密mi封feng膠jiao緊jin緊jin壓ya在zai瓶ping口kou端duan部bu而er形xing成cheng封feng口kou。軟ruan罐guan頭tou主zhu要yao采cai用yong熱re封feng封feng口kou。封feng口kou質zhi量liang的de問wen題ti分fen別bie有you以yi下xia幾ji個ge方fang麵mian:?
(1)二重卷邊封口不嚴的原因:?
假卷——juanbianshengouyugaigoumeiyouyaohe,wentishizaiguanshendeyunshuyuchuansongguochengzhongyinqidefanbiansunhuai,guanshenfanbianxingzhuangbuhege,guangaiyuanbianquexianhuosunhuai,fengkoushiguangaiweiduizhunguanshendeng。?
大塌邊——fengguanshiyouyuguanshenhuoguangaibianyuanyanzhongpengbie,shiguanshenyuguangaimeiyouxianghugouhe,zaijuanbianxiabuyoumingxiandeguanshenfanbianluchu,yuanyinshizaiguanshenyunshudeshusongguochengzhongzaochengdefanbiansunhuai,guanshenfanbianxingzhuangbuhege,guangaiyuanbiansunhuaihuoyuanbianguoda,fengkoushiguangaiweiduizhunguanshendeng。?
跳封——由(you)於(yu)焊(han)縫(feng)處(chu)卷(juan)邊(bian)較(jiao)厚(hou),封(feng)口(kou)滾(gun)輪(lun)經(jing)過(guo)罐(guan)身(shen)焊(han)縫(feng)時(shi)跳(tiao)過(guo)而(er)未(wei)能(neng)將(jiang)卷(juan)邊(bian)壓(ya)緊(jin),原(yuan)因(yin)是(shi)封(feng)罐(guan)機(ji)運(yun)行(xing)速(su)度(du)太(tai)快(kuai),二(er)道(dao)封(feng)口(kou)輪(lun)緩(huan)衝(chong)彈(dan)簧(huang)太(tai)軟(ruan),罐(guan)身(shen)接(jie)縫(feng)處(chu)太(tai)厚(hou)等(deng)。?
卷邊不完全——由(you)於(yu)罐(guan)蓋(gai)在(zai)壓(ya)頭(tou)上(shang)打(da)滑(hua)或(huo)封(feng)口(kou)滾(gun)輪(lun)轉(zhuan)動(dong)不(bu)良(liang)等(deng)原(yuan)因(yin)造(zao)成(cheng)的(de)局(ju)部(bu)卷(juan)邊(bian)未(wei)完(wan)全(quan)壓(ya)緊(jin),其(qi)特(te)點(dian)是(shi)卷(juan)邊(bian)的(de)一(yi)部(bu)分(fen)有(you)正(zheng)常(chang)的(de)厚(hou)度(du),一(yi)部(bu)分(fen)則(ze)超(chao)厚(hou)。原(yuan)因(yin)是(shi)托(tuo)盤(pan)壓(ya)力(li)偏(pian)小(xiao),罐(guan)蓋(gai)與(yu)壓(ya)頭(tou)的(de)尺(chi)寸(cun)或(huo)錐(zhui)度(du)不(bu)合(he)適(shi),壓(ya)頭(tou)磨(mo)損(sun),壓(ya)頭(tou)軸(zhou)高(gao)度(du)調(tiao)節(jie)不(bu)當(dang),與(yu)托(tuo)盤(pan)之(zhi)間(jian)間(jian)距(ju)過(guo)大(da),托(tuo)盤(pan)彈(dan)簧(huang)失(shi)靈(ling),壓(ya)頭(tou)或(huo)托(tuo)盤(pan)上(shang)有(you)油(you),壓(ya)頭(tou)軸(zhou)向(xiang)有(you)竄(cuan)動(dong),定(ding)位(wei)不(bu)準(zhun)等(deng)。?
卷邊“牙齒”——蓋鉤和身鉤未疊接,在卷邊下緣所形成的V形(xing)或(huo)突(tu)出(chu),原(yuan)因(yin)是(shi)一(yi)道(dao)封(feng)口(kou)輪(lun)的(de)封(feng)口(kou)曲(qu)線(xian)不(bu)理(li)想(xiang),預(yu)封(feng)機(ji)或(huo)頭(tou)道(dao)封(feng)口(kou)滾(gun)輪(lun)調(tiao)得(de)太(tai)鬆(song),封(feng)口(kou)輪(lun)磨(mo)損(sun)。二(er)道(dao)封(feng)口(kou)輪(lun)調(tiao)得(de)太(tai)緊(jin)會(hui)加(jia)劇(ju)牙(ya)齒(chi)缺(que)陷(xian),罐(guan)蓋(gai)造(zao)形(xing)設(she)計(ji)不(bu)理(li)想(xiang),罐(guan)蓋(gai)在(zai)承(cheng)膠(jiao)麵(mian)上(shang)有(you)皺(zhou)紋(wen),卷(juan)邊(bian)內(nei)夾(jia)入(ru)雜(za)物(wu)或(huo)罐(guan)蓋(gai)內(nei)密(mi)封(feng)膠(jiao)過(guo)多(duo),托(tuo)盤(pan)壓(ya)力(li)太(tai)大(da),實(shi)罐(guan)罐(guan)裝(zhuang)量(liang)過(guo)多(duo),封(feng)口(kou)輪(lun)軸(zhou)承(cheng)運(yun)轉(zhuan)不(bu)靈(ling)活(huo)等(deng)。?
卷邊碎裂——罐guan身shen接jie縫feng處chu卷juan邊bian外wai層ceng鐵tie皮pi斷duan裂lie,原yuan因yin是shi二er道dao封feng口kou輪lun調tiao得de太tai緊jin,罐guan蓋gai材cai料liao有you缺que陷xian,蓋gai內nei密mi封feng過guo多duo,卷juan邊bian內nei夾jia入ru雜za物wu,由you於yu頭tou道dao封feng口kou輪lun調tiao得de太tai緊jin,引yin起qi罐guan蓋gai折zhe邊bian過guo長chang。緊jin密mi度du不bu符fu合he要yao求qiu,原yuan因yin是shi一yi道dao封feng口kou輪lun曲qu線xian不bu合he理li,封feng口kou輪lun調tiao整zheng不bu合he適shi,一yi道dao封feng口kou輪lun曲qu線xian磨mo損sun嚴yan重zhong,罐guan蓋gai承cheng膠jiao麵mian形xing狀zhuang不bu合he理li或huo罐guan蓋gai承cheng膠jiao麵mian有you皺zhou紋wen,封feng口kou輪lun軸zhou承cheng運yun轉zhuan不bu靈ling活huo等deng。?
卷邊損傷——卷邊部位外表的損傷或塗層的脫落,原因是一道封口輪曲線不合理,一道或二道封口輪 卷封曲麵的光潔度低或輪調整緊等。?
(2)玻璃瓶封口不嚴的原因:進瓶轉盤與護瓶架之間的間隙大小不均或整機動作不協調而引起破瓶。搓擰皮帶帶速過大使瓶口壓破或帶速過小使瓶蓋密封不嚴等。?
(3)熱封袋口密封不牢或封口處於燒穿或破損的原因:前者主要是由於封口溫度太低或封口壓力及熱封時間不夠;袋口有雜物使封口不牢;熱封器粘結熔化了的塑料;製袋時成形器與材料沒有對中,使袋接縫邊沒有對齊。後者主要是熱封時間過長或溫度過高或壓力過大所引起。?
殺菌工序?
罐頭食品殺菌的目的是殺死對食品起敗壞作用和產毒的微生物,殺菌時要盡量做到保存食品原有的色澤、風味、質地及營養價值。如果殺菌不徹底,罐頭內的微生物在條件適宜生長時,就會大量繁殖,使食品敗壞。?
罐頭殺菌常采用熱殺菌法——將產品加熱到一定溫度,保持一定時間,以殺滅其中的細菌。#p#分頁標題#e#
熱源多采用蒸汽或熱水,殺菌時必須使每個罐頭都能直接與熱源接觸。影響殺菌效果的因素很多,主要有以下幾點:罐頭殺菌公式不當(溫度或時間達不到要求);蒸汽殺菌排氣不充分或熱水殺菌對流效果不好等原因造成殺菌鍋內產生冷點;含han湯tang汁zhi食shi品pin,固gu形xing物wu含han量liang過guo高gao會hui影ying響xiang罐guan內nei的de對dui流liu傳chuan熱re效xiao果guo或huo罐guan內nei充chong填tian太tai滿man使shi頂ding隙xi氣qi體ti的de攪jiao拌ban功gong能neng受shou影ying響xiang。初chu溫wen過guo低di會hui延yan長chang罐guan頭tou達da到dao殺sha菌jun效xiao果guo所suo需xu時shi間jian,使shi殺sha菌jun公gong式shi不bu合he適shi。罐guan頭tou殺sha菌jun的de高gao溫wen會hui使shi底di蓋gai膠jiao圈quan暫zan時shi軟ruan化hua,當dang殺sha菌jun結jie束shu後hou罐guan頭tou內nei冷leng卻que形xing成cheng真zhen空kong時shi,有you可ke能neng吸xi進jin少shao量liang冷leng卻que水shui,特te別bie是shi當dang卷juan邊bian質zhi量liang不bu好hao時shi,就jiu會hui出chu現xian微wei泄xie漏lou。食shi品pin的de性xing質zhi和he化hua學xue成cheng分fen是shi殺sha菌jun時shi微wei生sheng物wu存cun在zai的de環huan境jing條tiao件jian,食shi品pin的de酸suan、糖、蛋白質、油脂、鹽類等都能影響微生物的耐熱性。其它因素如食品的phzhidi,yannongdugao,yaxiaosuanyanjiyoujisuandecunzaikezengqiangshajunderexiaoguo。ergaonongdudetangyeduixijunyabaoyoubaohuzuoyong,shipinkuaizhuangdaxiao,guxingwuhanlianggaodi,zhuangguanfangshidengdouhuiyingxiangguanneidechuanre。shajunshiguanneiweishengwuwuranchengdugao,youyinshajunhouguanneiweishengwucanliuliangyuchushijunshuchengzhengbi,caiyongtongyishajuntiaojianhou,guanneixijunhanlianggao,zecancunshuyegao,jiuhuishiguantoudabudaoshangyewujunyaoqiu。?
冷卻工序?
罐頭在殺菌完畢後,必須迅速進行冷卻,否則罐內食品仍保持相當高的溫度繼續烹煮,會使產品色澤、風味發生變化,有時組織結構也會受到影響。常壓殺菌後的馬口鐵罐頭直接投入冷水中,待罐溫冷卻到40℃左(zuo)右(you)時(shi)取(qu)出(chu),利(li)用(yong)罐(guan)內(nei)的(de)餘(yu)熱(re)使(shi)罐(guan)外(wai)附(fu)著(zhe)的(de)水(shui)分(fen)蒸(zheng)發(fa),如(ru)果(guo)冷(leng)卻(que)過(guo)度(du),則(ze)罐(guan)外(wai)附(fu)著(zhe)的(de)水(shui)分(fen)不(bu)易(yi)蒸(zheng)發(fa)掉(diao),特(te)別(bie)是(shi)罐(guan)縫(feng)水(shui)分(fen)蒸(zheng)發(fa)困(kun)難(nan),易(yi)引(yin)起(qi)鐵(tie)皮(pi)鏽(xiu)蝕(shi)或(huo)微(wei)生(sheng)物(wu)的(de)再(zai)次(ci)汙(wu)染(ran)。玻(bo)璃(li)瓶(ping)罐(guan)由(you)於(yu)導(dao)熱(re)能(neng)力(li)較(jiao)差(cha),殺(sha)菌(jun)後(hou)不(bu)能(neng)直(zhi)接(jie)投(tou)入(ru)冷(leng)水(shui)中(zhong)冷(leng)卻(que),否(fou)則(ze)易(yi)引(yin)起(qi)破(po)裂(lie),應(ying)進(jin)行(xing)分(fen)段(duan)冷(leng)卻(que)。?
feichangyashajunhoudeguantou,youyushajunshiguanneishipinyingaowenerpengzhang,guanneiyalixianzhuzengjia,ruguoshajunwanbihouxunsuhuifuchangya,jiuhuishineiyaguodaerzaochengguandebianxinghuopolie,yingxiangguantoumifengxingneng。yinci,duizheleiguantouyaocaiyongjiayalengque,jifanyalengque,shishajunguoneideyalishaodayuguanneiyali,dengdaoguantouneirongwuchongfenlengque,neiyahuanheshi,jiubuzhifashengpengzhanghuopolie。jiayalengquekeliyongzhengqijiayalengquehuoliyongkongqijiayalengquehuojishijianglengshuidarushajunguoneilengque。?
relishajunhou,renghuishouxuanfuyuguantoulengqueshuizhonghuoshusongdaishangjibanyunshebeibujiebiaomiandeweishengwudezaiciwuran。shuishiweishengwuchuanyuebaozhuangrongqifengkouhuoshousunjiegoudengxieloutongdaodezhuyaozaiti,zailengquedehoujieduan,dangneirongwushoulengquehouguanneiyalixiajiangerxingchengbufenzhenkongshi,jiuhuichuxianxieloujihui,ruguoshuizhonghanyouzugoushuliangdeweishengwu,yehuizaochengzaiwuran。?
主要原因是:結構缺陷——由(you)不(bu)正(zheng)確(que)密(mi)封(feng)結(jie)構(gou)或(huo)過(guo)度(du)機(ji)械(xie)搬(ban)運(yun)後(hou)罐(guan)體(ti)變(bian)形(xing)及(ji)受(shou)到(dao)過(guo)損(sun)傷(shang),破(po)壞(huai)了(le)罐(guan)頭(tou)的(de)完(wan)整(zheng)性(xing),冷(leng)卻(que)過(guo)程(cheng)中(zhong)冷(leng)卻(que)水(shui)不(bu)潔(jie)淨(jing),罐(guan)體(ti)毛(mao)細(xi)縫(feng)中(zhong)的(de)微(wei)生(sheng)物(wu)進(jin)入(ru)罐(guan)內(nei)而(er)引(yin)起(qi)再(zai)汙(wu)染(ran)。而(er)罐(guan)頭(tou)損(sun)傷(shang)的(de)主(zhu)要(yao)原(yuan)因(yin)是(shi)衝(chong)擊(ji)或(huo)壓(ya)力(li),當(dang)輸(shu)送(song)帶(dai)上(shang)的(de)罐(guan)頭(tou)速(su)度(du)減(jian)慢(man)或(huo)輸(shu)送(song)方(fang)向(xiang)改(gai)變(bian)時(shi),由(you)於(yu)它(ta)與(yu)別(bie)的(de)罐(guan)頭(tou)或(huo)輸(shu)送(song)帶(dai)上(shang)其(qi)它(ta)零(ling)件(jian)相(xiang)碰(peng),會(hui)發(fa)生(sheng)對(dui)罐(guan)頭(tou)的(de)衝(chong)擊(ji),當(dang)罐(guan)頭(tou)在(zai)輸(shu)送(song)機(ji)上(shang)運(yun)送(song)時(shi),其(qi)向(xiang)前(qian)的(de)運(yun)動(dong)受(shou)阻(zu)而(er)運(yun)輸(shu)帶(dai)卻(que)仍(reng)在(zai)運(yun)動(dong),罐(guan)頭(tou)就(jiu)會(hui)受(shou)到(dao)擠(ji)壓(ya)而(er)損(sun)壞(huai)。?
為(wei)保(bao)證(zheng)食(shi)品(pin)罐(guan)頭(tou)的(de)質(zhi)量(liang),保(bao)障(zhang)人(ren)民(min)的(de)身(shen)體(ti)健(jian)康(kang),在(zai)包(bao)裝(zhuang)工(gong)序(xu)及(ji)貯(zhu)運(yun)過(guo)程(cheng)中(zhong)都(dou)必(bi)須(xu)按(an)規(gui)程(cheng)辦(ban)事(shi),避(bi)免(mian)罐(guan)頭(tou)食(shi)品(pin)在(zai)貯(zhu)存(cun)期(qi)間(jian)發(fa)生(sheng)變(bian)化(hua)而(er)腐(fu)敗(bai)。
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