如ru果guo施shi氮dan肥fei過guo多duo,雖sui然ran有you利li於yu蛋dan白bai質zhi的de形xing成cheng,卻que會hui使shi細xi胞bao內nei的de細xi胞bao質zhi增zeng多duo,造zao成cheng細xi胞bao質zhi的de單dan核he靠kao邊bian期qi延yan遲chi和he液ye泡pao體ti積ji相xiang應ying變bian小xiao,直zhi接jie妨fang礙ai澱dian粉fen的de貯zhu藏zang。同tong時shi施shi氮dan肥fei過guo多duo,會hui使shi果guo樹shu新xin梢shao生sheng長chang旺wang盛sheng,把ba葉ye片pian所suo製zhi造zao的de糖tang類lei大da量liang消xiao耗hao在zai生sheng長chang方fang麵mian,減jian少shao了le向xiang果guo實shi的de運yun輸shu,就jiu會hui影ying響xiang水shui果guo的de甜tian度du。
水果的甜度是由其細胞內糖分的多少決定的,而糖分的積聚卻與氮肥密切相關。因此,水果的甜度與氮肥有關。從果樹謝花到謝花後的28tian,youguodexibaozhengchuyufenliezhuangtai,xibaoneichongmanzheyidanbaizhiweizhuyaochengfendexibaozhi,cihou,xibaofenlietingzhi,bingkaishixunsuxishuipengda,xibaobixiangwaiyanshen,cishi,xibaozhizhujiannianfuzaixibaomodezhouwei,zhongyangxingchengyigedadeyepao,limianweipaoye,tajiushiguoshizhuzangdianfen、有機酸等物質的主要場所。當果實成熟初期,液泡中幾乎充滿澱粉,並逐漸被分解為果糖、葡萄糖和蔗糖,從而使水果的甜度劇增。
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