1 原料的篩選

    優you質zhi葡pu萄tao是shi釀niang製zhi優you質zhi高gao檔dang幹gan紅hong葡pu萄tao酒jiu的de基ji礎chu。七qi分fen原yuan料liao三san分fen工gong藝yi已yi經jing被bei說shuo得de都dou有you點dian不bu想xiang提ti，李li華hua老lao師shi也ye說shuo到dao釀niang造zao葡pu萄tao酒jiu的de核he心xin競jing爭zheng力li是shi葡pu萄tao原yuan料liao，優you質zhi的de葡pu萄tao原yuan料liao從cong何he而er來lai
，借jie用yong一yi個ge洋yang詞ci彙hui Terroir ，這個詞彙裏麵有個關鍵的點——人的因素不能忽略。高超的釀酒理念和強大的釀酒信念是釀造優質葡萄酒不可或缺的因素。

    2 葡萄破碎除梗

    葡萄皮中存在色素、單寧
、果膠和香氣成分
，果肉中也存在一些香氣成分
，而在果梗
、種籽中則存在大量的劣質單寧。在破碎時，葡萄破碎度過高
，會將大量的劣質單寧帶入葡萄汁中，從而給葡萄酒帶來不良風味。

    3 添加輔料

    zailaoyebengdezuoyongxia，putaojiangbeidachufajiaoguan。zheshihouyaotianjiafuliaoguojiao
，jiaomudeng
，houqichulijieduandeyixiechengqingfuliaodeshiyongyedouduiputaojiupinzhiyouzhezhijieyingxiang。zaigezhongfuliaodexuanzeshangmianyaogenjuyuanliaodetedianyijingxiwangdeputaojiuleixingerxuanzegezhongfuliao。

    4 酒精發酵

    putaojinzihefajiaotongshijinxing
，zhegeguochengzuizhuyaoshikongwenhejiankongzuoyong，jinzichengdu，niangzaowendu
，hantang，jiujingdudeng

，yibanshishiyongbizhongjijiankongbizhongbianhua，tongshiwendubianhuadeng，gongyedashengchanshihouxianggegezhibiaodousuibiandidingshibuxianshide，suoyiyibanzhizuoyixiedingxingdezhibiaofenxi。wanchengjiujingfajiaozhihoujinxingputaojiuheputaopizhadefenli。zhuyiziliuzhiheyazhazhidebutongchuli，heduiputaopizhayazhachengdu。

    5 蘋果酸—乳酸發酵

    在酒精發酵結束後進行蘋果酸—乳酸發酵

，但這不是必須的。蘋果酸—乳酸發酵不但能夠降低葡萄酒的酸度，增加其細菌穩定性，而且會增加葡萄酒口味和香氣的複雜性

，改善葡萄酒的風味。

    6 陳釀

    葡pu萄tao酒jiu的de成cheng熟shu分fen為wei大da容rong器qi儲chu存cun和he瓶ping儲chu兩liang部bu分fen，葡pu萄tao酒jiu在zai大da容rong器qi中zhong陳chen釀niang可ke使shi酒jiu質zhi有you相xiang當dang大da的de改gai善shan
，它ta可ke以yi去qu除chu發fa酵jiao時shi產chan生sheng的de二er氧yang化hua碳tan氣qi體ti以yi及ji酵jiao母mu對dui口kou味wei和he外wai觀guan的de影ying響xiang，去qu除chu可ke能neng的de生sheng澀se味wei
，使shi葡pu萄tao酒jiu更geng柔rou和he，增zeng加jia更geng多duo的de特te點dian，補bu充chong而er不bu是shi掩yan蓋gai原yuan有you的de風feng味wei
；jinkenengbaochiheyanxuguoxiang，tebieshipinzhongxiangqihefengwei，zheshizaiyoukongzhideyouyangtiaojianxiajinxingde。bijiaochangyongdeshixiangmutongchenniang

，caiyongzhezhonggongyikeyicuiquxiangmuzhongxiangweiwuzhi
，jiukeyitongguoxiangmujinxinghuifa，huifachanshengdekongjianshijiuzengqiangleyukongqidejiechuheyanghua，keshihongputaojiudeyanseconggangfajiaojieshudezihongsezhujianbianchengbaoshihongse。lingwaiyeshiyongbuxiugangguanchenniang，zhexiaoguobixiangmutongchenniangdegongxiaoyaoshaohenduo，danshiduiyuzibenbushihengaohuozheputaojiuzhiliangbushihezaixiangmutongzhongzhucundehenshiyong。

    7　調配

    調(tiao)配(pei)是(shi)最(zui)講(jiang)究(jiu)藝(yi)術(shu)性(xing)的(de)階(jie)段(duan)，調(tiao)配(pei)是(shi)釀(niang)酒(jiu)師(shi)水(shui)平(ping)的(de)體(ti)現(xian)，釀(niang)酒(jiu)師(shi)根(gen)據(ju)品(pin)種(zhong)，年(nian)份(fen)，不(bu)同(tong)工(gong)藝(yi)等(deng)因(yin)素(su)考(kao)慮(lv)最(zui)終(zhong)酒(jiu)的(de)整(zheng)合(he)。最(zui)終(zhong)的(de)成(cheng)品(pin)酒(jiu)是(shi)單(dan)一(yi)原(yuan)酒(jiu)按(an)照(zhao)一(yi)定(ding)比(bi)例(li)混(hun)合(he)而(er)彰(zhang)顯(xian)酒(jiu)的(de)整(zheng)體(ti)質(zhi)量(liang)，盡(jin)量(liang)克(ke)服(fu)單(dan)一(yi)酒(jiu)種(zhong)的(de)缺(que)陷(xian)。

    8 後處理階段