首先,定植前應閉棚提溫暖地。蔬菜定植前,一定要提前三天密閉棚口,將棚溫升至35℃yishang,yiqiwencudiwenhuisheng,zheyangshucaidingzhihouhuanmiaocaikuai。bingqie,dingzhiqianbipengtiwenhailiyucujinturangzhongweishengwudehuodong,jiasujifendengyoujifeidefushujiturangzhongfuzhizhidefenjie,congercujindingzhihoushucaigenxiduiturangzhongyangfendexishou。xuyaozhuyideshi,shucaidingzhiqiansantian,yaolakaifangfengkou,tongfengpaiqi,yifangpengneijileideyouhaiqitiweihaishucai,danpengneirengxujiangwendubaochizai30℃以上,以防地溫下降,影響蔬菜定植後緩苗速度。
其(qi)次(ci),應(ying)采(cai)取(qu)水(shui)後(hou)定(ding)植(zhi)。蔬(shu)菜(cai)定(ding)植(zhi)時(shi),不(bu)宜(yi)采(cai)用(yong)定(ding)植(zhi)後(hou)澆(jiao)水(shui)的(de)做(zuo)法(fa),這(zhe)樣(yang)會(hui)引(yin)起(qi)地(di)溫(wen)下(xia)降(jiang),不(bu)利(li)於(yu)緩(huan)苗(miao),最(zui)好(hao)采(cai)取(qu)水(shui)後(hou)開(kai)溝(gou)或(huo)挖(wa)穴(xue)定(ding)植(zhi),這(zhe)樣(yang)蔬(shu)菜(cai)緩(huan)苗(miao)才(cai)快(kuai)。最(zui)成(cheng)功(gong)的(de)做(zuo)法(fa)是(shi):先xian澆jiao一yi遍bian水shui,水shui後hou再zai次ci閉bi棚peng提ti溫wen暖nuan地di,然ran後hou起qi高gao壟long,壟long頂ding開kai小xiao溝gou,溝gou內nei定ding植zhi蔬shu菜cai時shi,用yong水shui瓢piao舀yao水shui灌guan溝gou。這zhe樣yang定ding植zhi可ke避bi免mian澆jiao大da水shui造zao成cheng地di溫wen下xia降jiang,蔬shu菜cai緩huan苗miao慢man的de情qing況kuang發fa生sheng。
最重要的是,蔬菜定植後要做好保溫保濕工作。蔬菜定植後7天內,應以保溫保濕為主,盡量減少通風時間,促進剛定植的蔬菜盡快緩苗。一般情況下,此期濕度很容易達到,保持在80%左右即可。最重要的是做好保溫工作,通常茄果類蔬菜緩苗期白天應控製在30℃~32℃,夜間應控製在15℃~18℃;瓜類蔬菜白天應控製在 30℃~35℃,夜間應控製在16℃~18℃。一般7天後蔬菜可基本度過緩苗期,此時可逐漸拉大風口,將棚溫降低2℃~3℃。
另外,苗子送來後最好先將其放在棚內一段時間,使其適應棚內的環境後再定植,緩苗較快。
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