包(bao)好(hao)餡(xian)料(liao)之(zhi)後(hou)封(feng)口(kou)處(chu)及(ji)有(you)開(kai)口(kou)的(de)地(di)方(fang)一(yi)定(ding)要(yao)封(feng)緊(jin)
，因(yin)為(wei)酥(su)皮(pi)在(zai)烘(hong)烤(kao)的(de)過(guo)程(cheng)中(zhong)會(hui)膨(peng)脹(zhang)。如(ru)果(guo)沒(mei)壓(ya)緊(jin)會(hui)鬆(song)開(kai)而(er)露(lu)餡(xian)

，雖(sui)然(ran)酥(su)皮(pi)本(ben)身(shen)就(jiu)有(you)些(xie)黏(nian)性(xing)，用(yong)手(shou)將(jiang)酥(su)皮(pi)壓(ya)緊(jin)就(jiu)可(ke)以(yi)防(fang)止(zhi)鬆(song)開(kai)，但(dan)是(shi)為(wei)了(le)安(an)全(quan)起(qi)見(jian)可(ke)以(yi)用(yong)叉(cha)子(zi)將(jiang)封(feng)口(kou)壓(ya)幾(ji)道(dao)痕(hen)跡(ji)，除(chu)了(le)可(ke)以(yi)壓(ya)緊(jin)外(wai)還(hai)有(you)裝(zhuang)飾(shi)作(zuo)用(yong)。

　　酥皮擀薄更好用

　　市shi售shou酥su皮pi雖sui然ran有you分fen大da小xiao，方fang便bian你ni選xuan擇ze適shi合he的de尺chi寸cun。但dan是shi使shi用yong前qian最zui好hao還hai是shi稍shao微wei擀gan開kai一yi點dian。除chu讓rang尺chi寸cun變bian大da之zhi外wai
，更geng可ke以yi讓rang酥su皮pi變bian薄bo一yi點dian，這zhe樣yang時shi候hou會hui因yin為wei外wai皮pi比bi較jiao柔rou軟ruan，不bu容rong易yi產chan生sheng裂lie痕hen。但dan是shi也ye不bu能neng擀gan太tai薄bo
，否fou則ze包bao餡xian後hou會hui破po掉diao
，就jiu影ying響xiang外wai觀guan的de完wan整zheng了le。

　　飽餡表麵要插洞

　　supiyinweishicengcengyouzhiyumianfenyachengde
，yijingshourejiuhuipengzhang，jiashangbaoyouneixian，ruguomeiyouliufengxirangneibukongqisanchu，jiuhuiyinweipengzhangguotouerpolie，budanyingxiangwaiguan，xianliaoyehuiliuchulai。jinkaoxiangqianyaoshiyongchazizaibiaomianqingqingchayixiedong，danbuketaiyongli，fouzexianliaohuiliuchulai。