香(xiang)蔥(cong)疫(yi)病(bing)主(zhu)要(yao)為(wei)害(hai)蔥(cong)葉(ye)和(he)花(hua)梗(geng)。蔥(cong)葉(ye)染(ran)病(bing)初(chu)期(qi)出(chu)現(xian)青(qing)白(bai)不(bu)明(ming)顯(xian)的(de)斑(ban)點(dian),擴(kuo)大(da)後(hou)成(cheng)為(wei)灰(hui)白(bai)色(se)斑(ban),沿(yan)蔥(cong)葉(ye)縱(zong)向(xiang)蔓(man)延(yan),很(hen)快(kuai)成(cheng)為(wei)長(chang)形(xing)白(bai)斑(ban),寬(kuan)度(du)超(chao)過(guo)蔥(cong)管(guan)周(zhou)長(chang)一(yi)半(ban),甚(shen)至(zhi)更(geng)大(da);造成蔥葉下重、枯萎;陰雨連綿或濕度大時,病部長出白色棉毛狀黴;天氣幹燥時白狀消失,但撕開病葉仍可見蔥管葉內側有棉毛狀的白色菌絲體。
gaibingyouyizhongchengyancaoyimeidezhenjunyinqi,shizhibinglihenqiangdeexingchuanranbinghai,bingjunyibaozihuojunsitizaibingcantineiyuedong,wennuandedongjilibingjunkeyizhounianjinran,miaozhongdecongtouyekeyidaiyoubingjun,bingjunbaozikejiefengyuheqiliuchuanbo,baozimengfahouchanshengyaguan,chuantoucongyebiaopizhijieqinrujizhu,gaowengaoshitiaojianxiahenkuaizaochengxiangcongfabing,bingzaibingbanchanshengbaozixunsuchuanran,kuodaweihai,25—32℃最適合發病。高溫高濕陰雨連綿,該病最易流行;種植密度大,地勢低窪田間積水都利於發病;施用化肥過多,氮肥偏重,植株軟弱時發病更重。
防治香蔥疫病首先要求種植地排水良好,高畦深溝整地,雨水及時排水降低田間濕度;徹che底di清qing除chu田tian間jian病bing殘can株zhu和he實shi行xing與yu非fei蔥cong蒜suan類lei蔬shu菜cai輪lun作zuo,采cai用yong合he理li配pei方fang施shi肥fei,增zeng加jia磷lin鉀jia肥fei和he微wei量liang元yuan素su肥fei,避bi免mian偏pian施shi氮dan肥fei。施shi用yong草cao木mu灰hui也ye有you利li於yu提ti高gao抗kang病bing力li。一yi旦dan發fa現xian疫yi情qing出chu現xian必bi須xu立li即ji抓zhua緊jin時shi間jian,選xuan用yong如ru下xia藥yao劑ji噴pen灑sa防fang治zhi:霜盡(60%烯酰嗎啉錳鋅可濕性粉)800—1000倍、天克錳鋅(60%可濕性粉)700—800倍、霜露速淨(72%可濕性粉)1000—1200倍、卡黴通(64%可濕性粉)700—800倍、瑞毒黴(58%可濕性粉)500—600倍,最好每7天噴一次,連續2—3次。另外,百可寧(40%懸浮劑)、乙膦鋁錳鋅(70%可濕性粉)、佳達寧等藥劑對該病都有較好的防治效果。
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