wuzeijiagongchengganpinchengzhiweimoyugan，youchengmingnanxiang，shuyushengganpinzhiyi。moyushiwoguodezhongyaoyuchanpinzhiyi，yingyangjiazhigao，chuxianshiwai，daduozhichengganpin
，changxiaoguoneiwai，shiyizhongzhenguidefushipin。
工藝流程
    原料→剖腹→除內髒→洗滌→幹燥→整形→罨蒸和發花→包裝
操作要點
    1．原料  墨魚在剖腹前應按大小
、鮮度分別挑選分類，以利曬幹過程中幹度均勻一致，便於成品分級包裝。
    2．剖腹  剖pou腹fu時shi手shou握wo魚yu背bei，魚yu腹fu向xiang上shang，稍shao捏nie緊jin，使shi腹fu部bu突tu起qi
，持chi刀dao自zi腹fu腔qiang上shang端duan正zheng中zhong插cha入ru
，挑tiao剖pou或huo直zhi切qie至zhi尾wei部bu腺xian孔kong前qian為wei止zhi，割ge到dao將jiang近jin腺xian孔kong附fu近jin時shi，要yao使shi刀dao口kou朝chao上shang輕qing輕qing地di剖pou過guo去qu，以yi免mian割ge破po墨mo囊nang，流liu出chu墨mo汁zhi影ying響xiang成cheng品pin外wai觀guan。腹fu腔qiang剖pou開kai後hou

，隨sui即ji伸shen直zhi頭tou頸jing，刀dao口kou由you腹fu麵mian頸jing端duan水shui管guan中zhong央yang向xiang頭tou部bu肉rou腕wan正zheng中zhong間jian直zhi切qie一yi刀dao，當dang剖pou到dao魚yu嘴zui時shi，刀dao口kou斜xie向xiang左zuo右you各ge一yi刀dao
，割ge破po眼yan球qiu，讓rang眼yan球qiu中zhong水shui分fen流liu出chu便bian於yu幹gan燥zao。並bing順shun手shou用yong刀dao割ge斷duan嘴zui和he食shi道dao連lian結jie處chu，以yi利li幹gan燥zao和he去qu除chu內nei髒zang。剖pou割ge時shi刀dao口kou要yao平ping直zhi，左zuo右you對dui稱cheng

，第di一yi刀dao割ge到dao腺xian孔kong附fu近jin要yao留liu一yi點dian距ju離li，否fou則ze日ri曬shai時shi易yi卷juan縮suo，會hui積ji水shui變bian質zhi

，幹gan燥zao時shi間jian長chang。
    3．除內髒  quneizangshiyaoxianjiangmonangxianqingqinglaqi

，rumonangweishaoqianshiyingwanghouqingla
，shaohoushiwangqianqingla
，ranhouxiaoxindibamonangzhaichu，fangzhimoyewuranjiebairoumian，yingxiangxidihemeiguan。chuneizangshiyaocongweiduankaishi，xiangshangsikai，daosaibufujinyaosuishouyongzhijiaboqufuzhezaijiroushangdesaiheganzang。
    4．洗滌  把除去內髒的墨魚放在洗魚簍裏，每簍大約5公斤左右
，放置海水中轉筐浸洗
，將粘著在墨魚體上的汙物洗掉。
    5．幹燥  caiyongtianranganzaofa

，yingjiangxijingdemoyu
，pingtanzaizhulianshanglishui。chushaishi，yizhishounazhumoyuweibu
，lingyizhishoulazhitoujing
，bingfenkairouwanfubuchaoxia，rouwanfangxiangyizhi

，pingtanzaizhulianshang，yilishuifenzhengfa。chushaishi
，zhulianyingqingxiechaoyang，rouwanxiangxia，shaibeibu。jing2— 3xiaoshifanzhuanyici，shifubuchaoshang。fanshaishiyaoshunshoujiangrouwanhetoujinglazhi，yilitoubujishiganzao，shaizhifububiaomianganzaodaojiechengbomo
，zaifanshaibeibu。bangwanliantongzhulianyiqishoujinshineihuozaikongdiduizhiyiqi，gaishangzhulianyanzheng。diertianshaifatongdiyitian，fanshaisanci。zhidiertiankeshaidaosiwuchengqian。wanshangshouzangshikejiangergemoyufubuxiangheshouzang，disantianshaifatongdiertian。
    6．整形  初曬後的第一天開始初步整形，即用拇指和食指撚動(俗稱撚撥)moyuerpangroukuai。nianshiyouweibukaishi，zhubuyixiangshangduan
，shizhikaojinbeikeqiebifumiandemuzhiyaoyongli
，suoyongdelisuishouzhishangshengerzengjia，bingbushiyiershouyaodongheniandong，yimianrouzhiduanlie，rucifanfuchoudong3～6次ci。曬shai至zhi七qi成cheng幹gan時shi
，肉rou質zhi變bian硬ying
，用yong木mu錘chui進jin行xing打da平ping。打da時shi用yong力li斜xie趨qu外wai方fang
，肉rou質zhi厚hou處chu應ying小xiao心xin往wang外wai打da
，背bei腹fu兩liang麵mian都dou要yao打da開kai。曬shai到dao八ba成cheng幹gan時shi進jin行xing第di二er次ci打da平ping，打da平ping後hou即ji曬shai至zhi全quan幹gan。如ru第di一yi次ci打da平ping後hou因yin下xia雨yu不bu能neng立li即ji曬shai幹gan時shi，在zai下xia次ci出chu曬shai時shi應ying進jin行xing第di三san次ci打da平ping。每mei次ci敲qiao打da時shi應ying順shun便bian將jiang肉rou腕wan與yu頭tou部bu連lian接jie處chu和he身shen體ti對dui拉la，使shi之zhi充chong分fen伸shen展zhan，並bing撚nian動dong肉rou腕wan使shi其qi條tiao條tiao圓yuan直zhi。
    7．罨蒸和發花  墨魚曬至九成幹時，收放在筐內，堆放於倉庫，四周用稻草或麻袋密封，放置3～4天(tian)，進(jin)行(xing)罨(yan)蒸(zheng)，使(shi)魚(yu)體(ti)內(nei)部(bu)水(shui)分(fen)向(xiang)外(wai)擴(kuo)散(san)，並(bing)使(shi)體(ti)內(nei)甜(tian)菜(cai)堿(jian)等(deng)氮(dan)類(lei)化(hua)合(he)物(wu)析(xi)出(chu)，幹(gan)燥(zao)後(hou)即(ji)成(cheng)白(bai)粉(fen)附(fu)著(zhe)表(biao)麵(mian)。這(zhe)種(zhong)物(wu)質(zhi)呈(cheng)堿(jian)性(xing)，帶(dai)有(you)甜(tian)味(wei)，可(ke)增(zeng)加(jia)滋(zi)味(wei)，此(ci)過(guo)程(cheng)稱(cheng)之(zhi)發(fa)花(hua)。罨(yan)蒸(zheng)發(fa)花(hua)後(hou)的(de)製(zhi)品(pin)待(dai)晴(qing)天(tian)時(shi)
，再(zai)倒(dao)在(zai)曬(shai)場(chang)上(shang)，曬(shai)至(zhi)充(chong)分(fen)幹(gan)燥(zao)
，包(bao)裝(zhuang)入(ru)庫(ku)，也(ye)有(you)省(sheng)去(qu)罨(yan)蒸(zheng)發(fa)花(hua)工(gong)序(xu)，直(zhi)接(jie)曬(shai)幹(gan)包(bao)裝(zhuang)的(de)。
    在采用烘幹房連續式生產時，應根據天然幹燥中的操作方式作相應考慮
，特別要注意生產時的溫度，勿使幹燥過快而結殼。
    8．包裝  曬shai於yu後hou應ying立li即ji包bao裝zhuang密mi封feng入ru庫ku。包bao裝zhuang一yi般ban采cai用yong竹zhu簍lou或huo木mu箱xiang，包bao裝zhuang時shi簍lou或huo箱xiang內nei部bu和he周zhou圍wei應ying鋪pu上shang一yi層ceng竹zhu葉ye或huo草cao片pian，墨mo魚yu幹gan按an一yi定ding大da小xiao依yi次ci排pai列lie成cheng環huan形xing或huo方fang形xing。排pai列lie時shi底di部bu背bei朝chao下xia，頭tou部bu向xiang簍lou心xin或huo箱xiang中zhong
，上shang部bu第di一yi層ceng應ying背bei部bu朝chao上shang，以yi減jian少shao受shou潮chao的de影ying響xiang。裝zhuang滿man時shi，蓋gai上shang竹zhu葉ye片pian，加jia蓋gai縫feng牢lao，並bing注zhu明ming等deng級ji規gui格ge和he重zhong量liang。