目前，月餅保鮮主要存在兩方麵的問題：yishiyuebingzhongweishengwuzhibiaochaobiao。jinguanyuebingdeshengchanyaojingguogaowenhongkao，zheyiguochengjibenshangnengshasiyuebingzhongdejihusuoyoudeweishengwu
，shiyuebingdadaojibenwujunzhuangtai，danzaiyuebingdelengque
、包裝、儲存等過程中會受到來自空氣、工器具、renyuanyijibaozhuangwuzhongdeweishengwuerciwuran。ruguoyingjiantiaojianjiaocha
，zaijiashanggaowengaoshijijieyijiyuebingbenshenjuyoudejiaoyouyingyangdechengfen，zeyizaochengyuebingweishengwuzhibiaochaobiao。ershiyouzhisuanbai。youzhisuanbaisucheng“哈喇”。由於月餅中含有較多的植物油脂，油脂中的不飽和脂肪酸在空氣中能被空氣中的氧氣氧化，從而導致月餅的酸敗，產生“哈喇”味wei
，影ying響xiang月yue餅bing的de品pin質zhi。月yue餅bing生sheng產chan時shi的de高gao溫wen，高gao濕shi季ji節jie能neng加jia劇ju油you脂zhi的de酸suan敗bai過guo程cheng。因yin此ci
，在zai月yue餅bing生sheng產chan過guo程cheng中zhong

，為wei了le確que保bao月yue餅bing質zhi量liang，采cai取qu必bi要yao的de保bao鮮xian措cuo施shi是shi十shi分fen必bi要yao的de，也ye是shi非fei常chang重zhong要yao的de。

　　目前國內月餅保鮮主要是通過在月餅包裝物內加保鮮劑的方法來解決的。國內的月餅的保鮮劑大致可分為兩大類型：一類是以抑製或殺滅月餅及包裝物和環境中的微生物為主的月餅保鮮劑，如酒精類、琥珀酸二甲酯類以及二氧化氯類月餅保鮮劑。酒精類保鮮劑雖然安全，但保鮮效果一般
；琥珀酸二甲酯類保鮮劑對月餅雖有較好的保鮮效果
，但對人有低毒


，即將淘汰；eryanghualvleibaoxianjiweimuqianzuixinyidaidebaoxianji
，qibujinanquanwudu
，qieduiweishengwuyouhenhaodeshajunxiaoguo，shiyongchengbenyejiaodi，jiangchengweiyuebingbaoxianjizhongdejiaojiaozhe。dierleishiyiquchuyangqiweizhuyaomudedetuoyangjileiyuebingbaoxianji
，gaileiyuebingbaoxianjinengtuoquyuebingbaozhuangwuzhongdebufenyangqi，jianhuanyuebingzhongyouzhideyanghuasulv，tongshinengyizhibufenhaoyangweishengwudeshengchang，dadaobaoxiandemude
，dangaileibaoxianjiduiyuebingbaozhuangwudeyaoqiujiaogao，shiyongchengbenyijiaogui，muqianzhuyaoyongyudantibaozhuangdeyuebingzhong。

　　目前較為流行且質量較好的月餅保鮮劑主要有二氧化氯月餅殺菌保鮮劑和月餅脫氧保鮮劑兩類。