由國際癌症研究機構IARC牽頭
，來自10個國家的22mingzhuanjiazaiduidaliangwenxianziliaoshenzhadejichushangfaxian
，shiyonghongrouzhiaifengxianjiaogao，zhengjuxianshirenleishiyonghongrouhuichuxianzhiaixiaoying。yucixiangguandeaizhengzhuyaoshichangai，yixianaiyuqianliexianaiyuciyeyouxiangguanxing。 專家還發現了加工肉類的致癌效應，有充足證據表明會導致腸癌。

 

    鑒(jian)於(yu)以(yi)上(shang)風(feng)險(xian)
，世(shi)衛(wei)組(zu)織(zhi)建(jian)議(yi)少(shao)量(liang)食(shi)用(yong)肉(rou)類(lei)。同(tong)時(shi)考(kao)慮(lv)到(dao)紅(hong)肉(rou)可(ke)為(wei)人(ren)類(lei)提(ti)供(gong)所(suo)需(xu)營(ying)養(yang)，世(shi)衛(wei)組(zu)織(zhi)認(ren)為(wei)政(zheng)府(fu)與(yu)國(guo)際(ji)機(ji)構(gou)應(ying)該(gai)開(kai)展(zhan)風(feng)險(xian)評(ping)估(gu)
，權(quan)衡(heng)紅(hong)肉(rou)與(yu)加(jia)工(gong)肉(rou)類(lei)的(de)風(feng)險(xian)與(yu)益(yi)處(chu)。