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92/46/EEC 關於生乳、熱處理奶和奶製品生產和銷售的衛生規則(The health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products) 1992-09-14 1994-01-01

SOR/95-400 小麥，小麥製品及大麥，大麥製品進口許可(General Import Permit No. 20 — Wheat and Wheat Products and Barley and Barley Products) 1995-08-03

94/71/EC 關於修改有關製定生乳，熱處理奶及乳基產品生產和投放市場的衛生規則的92/46/EEC指令的94/71/EC指令(Amending Directive 92/46/EEC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products) 1994-12-31 1994-12-31

§104.47 “加熱即食”的冷凍方便食品營養素要求(Frozen “heat and serve” dinner) 1977-03-05

(EU) 2015/1291：根據歐洲議會和理事會條例(EC) No 258/97，批準一種用木糖降解擬杆菌Bacteroides xylanisolvens (DSM 23964)發酵的熱處理乳製品作為一種新型食品配料投放市場（authorising the placing on the market of heat-treated milk products fermented with Bacteroides xylanisolvens (DSM 23964) as a novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council） 2015-07-28

§102.26 冷凍的加熱即食正餐(Frozen “heat and serve” dinners)

§136.180 全麥麵包、全麥麵包券、全麥小圓麵包(Whole wheat bread, rolls, and buns)

§184.1322 食品添加劑小麥麵筋(Wheat gluten) 2008-02-14

§139.180 小麥和大豆麵條產品(Wheat and soy noodle products) 1993-01-06

§139.138 全麥通心粉產品(Whole wheat macaroni products) 1993-01-06

§137.200 全麥麵粉(Whole wheat flour) 1993-01-06

§139.140 小麥和大豆通心粉產品(Wheat and soy macaroni products) 1993-01-06

(EC) No 1173/2009 指定硬粒小麥和大米的幹預中心(Designating intervention centres for durum wheat and rice)[廢止] 2009-11-30 2009-12-04

§137.205 溴酸化全麥麵粉(Bromated whole wheat flour) 1993-01-06

§137.190 角片全麥粉(Cracked wheat) 1989-06-11

§179.30 用於食品加熱的射頻輻照，包括微波頻率（Radiofrequency radiation for the heating of food, including microwave frequencies）

§137.195 全麥粗粉(Crushed wheat) 1989-06-11

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