關鍵詞:HACCP;致病微生物;危害分析;關鍵控製點CCP。
談tan起qi食shi品pin安an全quan總zong覺jiao得de心xin情qing有you點dian沉chen重zhong,每mei每mei出chu現xian國guo人ren爭zheng先xian恐kong後hou在zai境jing外wai搶qiang購gou奶nai粉fen的de報bao道dao,作zuo為wei從cong事shi食shi品pin檢jian驗yan監jian管guan工gong作zuo多duo年nian的de食shi品pin人ren真zhen有you羞xiu愧kui難nan當dang的de感gan覺jiao。近jin幾ji年nian是shiHACCP體係在食品企業大力推廣和應用時期,但媒體報道的各類食品安全問題卻呈現爆發性蔓延的態勢。這似乎給大家有個HACCP體係並不管用的錯覺。食品企業爭相添置高昂的檢測設備與官方檢驗機構一起被動地投入到海量的成品檢測運動之中,也與HACCP強調預防和過程管理形成一定的矛盾。這給HACCP原理提出了挑戰,也增加了人們對美國式的HACCP在中國存在水土不服的憂慮。
事實上我國現階段出現的食品安全方麵的問題的成因是相當複雜的,與我國生產力發展水平、fazhihuanjinghequanshehuidechengxinchengdumiqiexiangguan。muqianzaizhongguoshipinanquanlingyu,weifafanzuiwentishifentuchu。zaixifangfadaguojia,tamendeshipinanquangongzuohendachengdushangshizaihezhibingweishengwudengzhexieyouhaiwuzhizuodouzheng,womenzaiyuzhexieyouhaiwuzhizuodouzhengdetongshi,haiyaoyonggengdadejingliheweifafanzuifenzizuodouzheng。suoyishipinanquanbixufenqingliangleibutongxingzhidewenti,jiguyifanzuizaochengdehewuyifashengdezhibingweishengwudengyouhaiwuzhiwenti。duiyuqianzhezibenzhulidetanlanbenxingshikepade,shipinanquanmeiyoutianrandebaozhang。jinxienianlaifashengdesanjuqingan、地溝油、shouroujingdengweihaijiaoda,yingxiangeliedeshipinanquanshijian,doushiyoubufafenziguyifanzuizaochengde。suoyikeyishuo,dangqianwomenguojiashipinanquanweifafanzuihuodongchangjueshiyingxiangshipinanquandeyigetuchuwentihezhuyaozhengjie。guojiaduiciyegaoduzhongshi,mingquetichuyaojiangyanchengzhongchuzuoweishipinanquanzhilichangtai,zhongquanchuji,baochigaoyadajitaishi。duiyuhouzheyouyubucunzaizhuguanguyi,zhishiyouxieqiyeweishengkongzhibudaowei;有的因產品特性沒有深入了解而導致加工工藝存在缺陷問題等,這類企業用HACCP體係進行科學管理有其適用性,堅持下去必然也是行之有效的。但HACCP此類的管理體係對故意摻假的犯罪行為顯然是無能為力的。
當然對美國HACCP原理在中國是否適用的憂慮也不是一點沒道理,因為HACCPyuanlideyouxiaoshishixuyaoyidingdewaibuhuanjingheqiantitiaojian。danmuqianqueshicunzaizhezhuduonandianwentimeinenghenhaodejiejue。shouxianjiushiruhekexuedizhenbieguyihewuyidaozhideshipinanquanwenti,womenyibanhenzirandirenweiguimodadeqiyetouzichengbenjudaguyifanzuideqingkuangbijiaohanjian,dandanchunyiguimodaxiaolaihuafenfanzuifengxian,yehuifanzhuguanzhuyicuowu,ruqianjiniandedaxingruqidesanjuqinganshijianjiushibufafenziweizhuiqiugaoejingjilirunzaiyuannaishougouguochengzhongtianjialesanjuqingansuozhi,henxianranshiyizhongguyifanzuixingwei,henduoqiyeduiciquefayingyoudejingti,youdegebieqiyehedifangzhengfuxinzhiduming,shenzhihaideweibaoqiyedegaoliruncaiquguyizongrongtaidu,daozhijiaochangshijianneidaliangbuhegechanpinliuxiangshichang,duizhongduoxiaofeizhedejiankangdailaisunhai。yuzhixiangfanyouxieqiyemeiyouzhuguanguyi,erqueshicunzaishuhu。ruxianqiandebaijiuqiyedesuhuajishijianshiyouyucunzaisujiaoguandaodeyuanguzhishisuhuajichaobiao,jinguanhouguoyehenyanzhongdanbuyingdingxingweiguyifanzui。
問wen題ti是shi現xian在zai我wo們men發fa現xian問wen題ti就jiu基ji本ben靠kao全quan項xiang目mu的de海hai量liang檢jian測ce來lai包bao打da天tian下xia,我wo們men國guo家jia有you幾ji十shi萬wan家jia食shi品pin企qi業ye,食shi品pin種zhong類lei多duo得de無wu法fa統tong計ji,這zhe樣yang的de檢jian驗yan方fang式shi成cheng本ben高gao也ye不bu科ke學xue,長chang此ci以yi往wang真zhen的de無wu法fa想xiang象xiang。即ji使shi批pi批pi全quan項xiang目mu檢jian測ce一yi些xie潛qian規gui則ze的de攙chan假jia不bu明ming物wu質zhi由you於yu不bu在zai標biao準zhun之zhi列lie檢jian測ce也ye隻zhi能neng是shi無wu用yong功gong,所suo以yi個ge人ren認ren為wei應ying該gai首shou先xian區qu分fen這zhe兩liang類lei不bu同tong性xing質zhi的de問wen題ti來lai分fen別bie對dui待dai。但dan如ru何he科ke學xue地di甄zhen別bie這zhe兩liang類lei企qi業ye確que實shi也ye不bu是shi件jian容rong易yi的de事shi情qing,但dan正zheng因yin為wei有you難nan度du才cai需xu要yao我wo們men在zai座zuo的de食shi品pin人ren的de專zhuan業ye技ji能neng和he智zhi慧hui。
經常閱讀養殖農產品加工企業的HACCP文件,無一例外均把原料接受作為關鍵控製點CCP,其實按照原理養殖農產品原料接受本應由良好的養殖規範GAP來(lai)解(jie)決(jue),但(dan)我(wo)們(men)現(xian)階(jie)段(duan)還(hai)未(wei)形(xing)成(cheng)大(da)農(nong)場(chang)和(he)大(da)規(gui)模(mo)飼(si)養(yang)基(ji)地(di)完(wan)全(quan)占(zhan)主(zhu)導(dao)的(de)狀(zhuang)況(kuang),大(da)量(liang)存(cun)在(zai)個(ge)體(ti)農(nong)戶(hu)和(he)小(xiao)規(gui)模(mo)養(yang)殖(zhi)場(chang)經(jing)營(ying)的(de)情(qing)況(kuang),後(hou)者(zhe)在(zai)種(zhong)植(zhi)和(he)養(yang)殖(zhi)過(guo)程(cheng)中(zhong)的(de)用(yong)藥(yao)問(wen)題(ti)就(jiu)比(bi)較(jiao)突(tu)出(chu),濫(lan)用(yong)違(wei)禁(jin)藥(yao)和(he)過(guo)量(liang)使(shi)用(yong)藥(yao)的(de)情(qing)況(kuang)頻(pin)頻(pin)發(fa)生(sheng),用(yong)藥(yao)規(gui)範(fan)無(wu)法(fa)保(bao)證(zheng)。而(er)把(ba)原(yuan)料(liao)接(jie)受(shou)作(zuo)為(wei)關(guan)鍵(jian)控(kong)製(zhi)點(dian)單(dan)純(chun)查(zha)看(kan)證(zheng)明(ming)有(you)流(liu)於(yu)形(xing)式(shi)的(de)嫌(xian)疑(yi),如(ru)把(ba)實(shi)際(ji)的(de)農(nong)殘(can)檢(jian)測(ce)作(zuo)為(wei)CCP點,那勢必加大原料檢測的批次和頻率,把驗證手段作為監控手段,導致了企業的成本大增,也降低了HACCP體係的快速性和有效性的優勢。
食品安全的決定性力量,並不單單在於包括HACCP在(zai)內(nei)的(de)管(guan)理(li)體(ti)係(xi)的(de)存(cun)在(zai)與(yu)否(fou),根(gen)本(ben)在(zai)於(yu)包(bao)括(kuo)監(jian)管(guan)機(ji)構(gou)在(zai)內(nei)的(de)全(quan)社(she)會(hui)持(chi)續(xu)不(bu)懈(xie)的(de)努(nu)力(li)。盡(jin)管(guan)我(wo)們(men)國(guo)家(jia)已(yi)擁(yong)有(you)最(zui)多(duo)的(de)食(shi)品(pin)監(jian)管(guan)機(ji)構(gou)和(he)最(zui)為(wei)龐(pang)大(da)的(de)食(shi)品(pin)管(guan)理(li)隊(dui)伍(wu),但(dan)最(zui)終(zhong)的(de)管(guan)理(li)效(xiao)率(lv)並(bing)不(bu)盡(jin)人(ren)如(ru)意(yi)。很(hen)多(duo)重(zhong)大(da)食(shi)品(pin)安(an)全(quan)問(wen)題(ti)都(dou)由(you)媒(mei)體(ti)率(lv)先(xian)揭(jie)露(lu)和(he)曝(pu)光(guang),其(qi)中(zhong)的(de)深(shen)層(ceng)次(ci)原(yuan)因(yin)並(bing)不(bu)是(shi)專(zhuan)業(ye)和(he)能(neng)力(li)不(bu)夠(gou),而(er)是(shi)在(zai)於(yu)包(bao)括(kuo)地(di)方(fang)保(bao)護(hu)主(zhu)義(yi)、為wei規gui避bi本ben部bu門men的de問wen責ze等deng幹gan擾rao因yin素su的de存cun在zai,這zhe些xie因yin素su會hui導dao致zhi對dui一yi些xie潛qian在zai的de食shi品pin安an全quan問wen題ti采cai取qu視shi而er不bu見jian甚shen至zhi刻ke意yi掩yan蓋gai的de情qing況kuang出chu現xian。這zhe些xie前qian提ti條tiao件jian和he社she會hui外wai部bu環huan境jing得de不bu到dao根gen本ben改gai善shan那na麼meHACCP體係的單兵突進很容易進入孤立無援的境地,也會給人以並不適合中國國情的誤判。
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