核心提示:不加糖的牛奶不好消化,加糖是為了增加碳水化合物所供給的熱量,但必須定量,一般是每100毫升牛奶加5~8ketang。niunailijiazhetangzuihao,zhetangjinruxiaohuadaobeixiaohuayefenjiehou,bianchengputaotangbeirentixishou。putaotangtiandudi,yongduoleyourongyichaoguoguidingfanwei。yincixuanzezhetangzuihao。
不加糖的牛奶不好消化,加糖是為了增加碳水化合物所供給的熱量,但必須定量,一般是每100毫升牛奶加5~8ketang。niunailijiazhetangzuihao,zhetangjinruxiaohuadaobeixiaohuayefenjiehou,bianchengputaotangbeirentixishou。putaotangtiandudi,yongduoleyourongyichaoguoguidingfanwei。yincixuanzezhetangzuihao。